… while I come up with a catchy title for this post. I can feel it on the tip of my right prefrontal lobe. I mean my other right prefrontal lobe. This may take a few minutes.
Nothing seems to be happening. Maybe we’re stuck with another lousy title. That makes it two posts in a row. Oh well. At least two is a small row.
In the meantime there are some recent snapshots to share. Of course. Vacation came to an end, as it always must, dammit, but getting back to work is not a problem– I love my job 98.7%. So I still bask in the glow of those last few days of time off as I roll back into my habituated groove. At least there was some productivity and the weather was beautiful.

I made some bread. Hard red winter wheat.

Add water, yeast, honey, olive oil, salt, mix with dough hook.

Let rise, knead, repeat, put into loaf pan, bake at 350°F about 35 minutes.
What? No photo of the finished bread? No. Sorry. It came out really well. Freshly ground flour makes some pretty amazing bread lemme just say …

Another project. Picked up some dropped pears. The deer have fallen way behind cleaning up the orchard.

Cooked the pears way down for a few hours. Nice spread except for the little gritty things pears sometimes have.

Harvested the rest of the jerusalem artichokes in bed #17. Also called sunchokes.
Been bringing bags of the jerusalem artichokes to work and preaching to the masses of their wondrous-ness-ocity. It’s almost embarrassing how I prattle on about these humble tubers. Fortunately I’m an oblivious fool. Though they can be prepared in any of the infinite number of ways that potatoes can be, I like this simple approach.
Scrub sunchokes well, slice lengthwise, place cut side down on salted cooking sprayed (lecithin spray like Pam) cookie sheet, a little more salt on skin sides, then roast at 350°F for about a half hour, until soft and hopefully a little brown. If not flip them over and broil a bit. Mmmm.
Infinity plus one: sunchokes are eaten raw by some folks. Potatoes? Not so much. Anyone else out there ever enjoy eating raw potatoes?

The texture of the skin would probably be off-putting to “refined” palates. Plus they give you gas like mad.
I’m hoping that the gassy side effects will go away if I eat more of them– build an immunity? Or maybe the gas can be harnessed for extra propulsion on bike rides. Whatever. If I step out of the room suddenly, it is just politeness. Prattling ends …
Other accomplishments of the stay-cation were lots of 2 & 3 hour bike rides, removing a giant spider from one of the garage doors, completion of some interior finish tasks involving wallboard, joint compound, and paint. On one of the bike rides I checked on the state of the Route 114 cairn. It’s doing fine. Nobody’s knocked it down for well over a year.

View from the road. Looks to be in good shape. Sort of a person shape.

Birds nest in a tree by the road over in Hillsborough.

Geese waiting for their flight south.

One very cold spider. Lived in the garage door all summer. It moved a little. Really slowly.

Kitty goes behind the barn. She likes to hang out there.
While recharging in vacation solitary mode, my brain came up with all kinds of profound crap to write into posts. All forgotten now. Except this. On a bike ride, I thought I’d coined a new word: instanternity. It should make some sense, as we all experience those moments where time rests and burns a little point into memory space. But it’s not really a word. Google it. Dare ya.
Operation Complete.

















