Important things are happening in the world today. You won’t find out about them here. I have good news and bad news. The good news is that the pickled eggs have garnered some critical acclaim! I like them, and a couple of other people to whom I fed some have said that they liked them. Maybe they may were just being polite, or maybe it was the sulfurous egg fumes talking. I don’t know. Taking it as a compliment I am. Pickled Egg Recipe OK! That’s the good news.
The bad news is that the eggs have lost most of their buoyancy. Examine these two photos. You can see the eggs pressing their little one-celled bodies against the inside surface of the Tupperware® Pickle Keeper.